Monday, April 14, 2008

Menu for week of 4/13

Sunday - Roast chicken, mashed potatoes, steamed green beans
Monday - Steak, potatoes au gratin (can you tell Ben wasn't here for dinner tonight?)
Tuesday - Pork chops, rice, broccoli
Wednesday - Fusilli with sun-dried tomatoes and artichoke hearts
Thursday - Leftovers
Friday - salmon with mustard sauce, egg noodles, asparagus
Saturday - most likely take out.

Good eating!

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